Field of study: Food Science and Technology
Description: Food engineering and technology: studies related to engineering, processing, new product development, quality control and food technologies.
Projetcs:

Abbreviation Titlesort descending Starting date Deadline (months)
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36
01/08/2020 24
01/03/2019 24
01/08/2020 24
01/05/2019 24
02/05/2017 24
30/11/2016 36
Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Alto Universitário, s/nº - Guararema, Alegre - ES | CEP 29500-000