Field of study: Food Science and Technology
Description: Food science: studies related to biotechnology and the physical, chemical, microbiological, enzymatic, nutritional, functional and sensory properties of food.
Projetcs:
| Abbreviation | Title |
Starting date | Deadline (months) |
|---|---|---|---|
| 16/05/2020 | 24 | ||
| 15/05/2020 | 36 | ||
| MALTANA | 01/05/2019 | 48 | |
| 14/05/2020 | 24 | ||
| 01/08/2020 | 24 | ||
| 04/03/2019 | 12 | ||
| 01/08/2019 | 12 | ||
| 10/12/2018 | 36 | ||
| 01/08/2017 | 36 | ||
| 10/12/2018 | 24 | ||
| 01/08/2018 | 36 | ||
| 01/02/2018 | 60 | ||
| 20/08/2018 | 60 | ||
| 01/08/2018 | 24 | ||
| 01/08/2018 | 12 | ||
| 08/05/2018 | 48 | ||
| 08/05/2018 | 36 | ||
| 01/09/2017 | 36 | ||
| 01/02/2017 | 24 | ||
| 01/08/2017 | 24 |
